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Matt Dillon (chef)
Matt Dillon is chef at the Sitka & Spruce restaurant in Capitol Hill, Seattle, Washington. His other Seattle restaurants are the Corson Building (located in Georgetown) and Bar Sajor (located in Pioneer Square in a vintage bank building), an upscale eatery that cooks everything in a wood-fired oven.〔http://travel.nytimes.com/2013/07/21/travel/restaurant-report-bar-sajor-in-seattle.html〕 He is a 2012 James Beard Award winner in the Northwest category.〔()〕 In 2007 he won ''Food & Wine'' magazine's best new chef award.〔()〕 A proponent of local and seasonal cooking, Dillon is a former professional forager known for cooking with nettles, fiddlehead ferns, and morel mushrooms.〔()〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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